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Media 2026

ARTEMIS II
various
April 1 – April 10, 2026

ARTEMIS II

The NASA mission known as Artemis II, sends four astronauts around the moon before returning to Earth on April 10, 2026. The 10-day voyage runs from April 1 to April 10.

RELATED MEDIA

Dr Roberta Bondar Observations & Commentary in related media interviews:

Aarti Pole
CBC News
Apr 2, 2026
Liftoff like being ‘inside a Roman candle’: Roberta Bondar describes astronaut experience

Nivrita Ganguly
Global News
Apr 4, 2026
From ‘bird leg syndrome’ to solar storms: Roberta Bondar breaks down Artemis II mission

CTV News
Apr 6, 2026
Artemis II crew’s emotional moment while making history ‘refreshing’: Dr. Roberta Bondar


FOSSA
Wilfrid Laurier University
March 24, 2026

CREATIVITY & CURIOSITY

FOSSA, the Faculty of Science Student Association at Wilfrid Laurier University hosts #FURC2026. This year’s FOSSA Undergraduate Research Conference runs from March 24th-26th.

Dr. Roberta Bondar is the Conference Keynote speaker. She is scheduled to talk at the Lazaridis Hall, March 29th 7:00 pm.

We are wondering how many of her Sciences Technologies Engineering Arts and Maths backgrounds she will work into this time frame!


Local Bites
Conestoga College Digital TV
Feb 20, 2026

SWEET!

Dr Roberta Bondar – in CHOCOLATE!

Congratulations to the Conestoga pastry chef team who created a 1 meter (4 ft) chocolate torso of Dr. Bondar in her launch suit, as the display signature of their multipiece entry in the Juniores Pastry World Cup.

In this video, Conestoga grad and pastry chef, Emilie Duffin, demonstrates the chocolate sculpture’s components and their construction, as her team readied for their Jan. 23-27 competition at Italy’s Rimini Expo Centre.

And the result?

The world’s first payload specialist/neurologist in space became the world’s first neuro-ophthalmologist in chocolate! And all in the 34th anniversary week of Dr. Bondar’s 1992 flight!

Luckily, these pastry chefs hadn’t asked their sculpture inspiration to model… From early age, Dr Bondar’s predilection for dark chocolate & its unfailing detection spring from earliest tales about her mother finding tooth marks in her Baker’s semi-sweet chocolate baking bars.